Nonna Lina in gardens opened its doors on 17 November 2003.
Over the years, we have worked tirelessly to continually provide only the freshest of ingredients, prepared in a traditional way, and always with a smile. Our aim is to make you feel as comfortable and welcome as I did in my Nonna Lina’s home, while delighting you with simple Italian and Sardinian food. This has been our approach from day one, and it hasn’t changed since. Perhaps that’s why we’ve remained a local favourite after all this time.